
Join us on Father’s Day for brunch or dinner and treat Dad to our featured Heritage Pork Chop Escabeche paired with our Black Walnut Manhattan
Duroc pork chop with marinated peppers, olives, pine nuts, golden raisins, and roasted potatoes
Woodford Reserve Double Oaked with sweet vermouth and black walnut bitters

Inspired by Mediterranean coastal cuisine, Del Mar features flavors from a variety of southern European countries, with a rotating and seasonal made-from-scratch menu that showcases a variety of seafood accompanied by fresh produce and cheeses, rich olive oil and earthy spice blends. Handcrafted cocktails with refreshing flavors pair perfectly with the dishes and invite guests to relax amongst a scene of lush greenery and European-inspired architecture.
Valet & Parking
Valet is available during dinner service in front of the restaurant | $12
Metered parking is available on-street.
Free parking is available in adjacent lots and garages.