Weekend Brunch Menu | Del Mar Mediterranean

Brunch

Jerusalem Bagel* gf/v

6 min egg, avocado, heirloom tomato, tahini, hummus, arugula, fries

15

Lobster Scramble* gf

mascarpone, tomatoes, arugula, rosemary potato, lemon vinaigrette

29

Mushroom Frittata* gf/v

asiago, caramelized onions, hearth roasted peppers, avocado, arugula

18

Smoked Salmon* gf

labneh spread, 6 min egg, tomato, cucumber, jerusalem bagel

20

Turkish Eggs* gf

poached eggs, labneh, aleppo pepper, yellow tomato chutney, serrano ham

19

Shakshuka* gf/v

two harissa stewed eggs, roasted peppers, potatoes, feta, chives

19

French Toast v

cinnamon orange swirl, mascarpone whipped, syrup, spiced bacon

18

Yogurt & Fruit gf/v

seasonal fruit, greek yogurt, pomegranate molasses, mint

14

Dips & Spreads

served with housemade pita

HUMMUS gf/v ~ 8
ROASTED RED PEPPER v ~ 9
SPICY FETA v ~ 9
TZATZIKI gf/v ~ 8
BABA GHANOUSH gf/v ~ 8

pair with chilled vegetables gf/v ~ 8

Turkish Flatbreads

Spicy Lamb Sausage

tomato sauce, feta

16

Tomato & Olive v

artichoke, garlic, labneh

14

Mushroom v

caramelized onion, havarti, garlic

15

Cold

Today’s Oysters* gf

4 ea

Jumbo Shrimp Cocktail gf

harissa cocktail sauce

6 ea

Yellowfin Tuna Tartare* gf

calabrian chili, cucumber, olive tapenade, green tahini

19

Salmon Crudo* gf

avocado, pickled fennel, scallion, lemon oil

17

Red Snapper Ceviche* gf

orange, radish, pickled red onions, cilantro

16

Open Fire Roasted Shellfish Platter* gf

south African lobster tail, scallops, prawns, clams, mussels, garlic, lemon

small ~ 69 | large ~ 130

Starters

Cinnamon Date Bread v

warm pull apart bread, orange icing, pistachio labneh butter

13

Caramelized Onion Bread

havarti, asiago, evoo, herb labneh

14

Calamari

olive tapenade, lemon garlic aioli

22

Lamb Meatballs

harissa stewed tomato sauce, crumbled feta

16

Zucchini v

crispy fried, yogurt dressing

14

Loaded Hummus gf/v

pomegranate braised lamb, green tahini

24

Bacon-Wrapped Dates gf

manchego, lemon gremolata

15

Serrano Jamón gf

three crostini, calabrian chili spread, manchego cheese, evoo

15

Roasted Cauliflower gf/v

sweet onion tahini, chili relish, dates

16

Salads

~ Add to any salad ~
salmon 11 ~ chicken 8 ~ shrimp 10

Tomato gf/v

heirloom tomatoes, marinated feta, red onion, bell pepper, red wine vinaigrette

16

Golden Beet gf/v

avocado, apple, spiced pistachios, herb yogurt

15

Mixed Greens gf/v

manchego cheese, marcona almonds, lemon evoo

14

Parmesan Gem gf

sicilian white anchovies, jamón, oreganata breadcrumbs

14

Pear & Gorgonzola gf/v

radicchio, gorgonzola, walnuts, pear dressing

14

Mains

Lamb Burger* gf

feta, roasted pepper spread, arugula, za’atar fries

19

Shrimp Spaghetti

sweet garlic tomato sauce, parmigiana reggiano, calabrian chili

29

Salmon* gf

roasted cauliflower, garlic, red grapes, cauliflower purée, mustard vinaigrette

39

Truffle Agnolotti v

ricotta, parmigiano reggiano, fresh shaved truffles

36

Half Roasted Chicken gf

curried carrots, pumpkin seeds, za’atar

35

Mezza Platter

your choice of
Beef Tenderloin Kabob* ~ 26 | Crispy Falafel ~ 18 | Hearth Grilled Shrimp ~ 23
hummus, feta, gem lettuce, scallions, mint, dill, evoo, lemon, pita

Sides ~ 12

Spiced Bacon gf
Rosemary Potatoes v | Macerated Fruit v
Jerusalem Bagel, Butter & Preserves v

BRUNCH COCKTAILS

~ Bloody Mary ~

Watershed vodka, spiced roasted tomato, marinated feta

16

HUGO SPRITZ

St-Germain Elderflower, Lillet Blanc, citrus, fresh mint

17

Champagne Feature

~ Half off glass pours & bottles ~

Lanson, “Pere & Fils,” Brut, Champagne, France