Naples
Brunch Saturday & Sunday, 11:30 AM – 3:00 PM
Dinner Monday - Thursday, 4:00 PM – 9:00 PM | Friday, 4:00 PM – 10:00 PM
Saturday, 3:00 PM – 10:00 PM | Sunday, 3:00 PM – 9:00 PM
Happy Hour Monday - Friday, 4 - 6 PM, in the Lounge
Dinner Monday - Thursday, 4:00 PM – 9:00 PM | Friday, 4:00 PM – 10:00 PM
Saturday, 3:00 PM – 10:00 PM | Sunday, 3:00 PM – 9:00 PM
Happy Hour Monday - Friday, 4 - 6 PM, in the Lounge
Now: 1762374732 - November 05, 2025, 20:32:12 (GMT)
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Start: 1719977220 - July 03, 2024, 03:27:00 (GMT)
End: 1718582400 - June 17, 2024, 00:00:00 (GMT)
Now: 1762374732 - November 05, 2025, 20:32:12 (GMT)
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Start: 1752724800 - July 17, 2025, 04:00:00 (GMT)
End: 1756612800 - August 31, 2025, 04:00:00 (GMT)
Now: 1762374732 - November 05, 2025, 20:32:12 (GMT)
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Start: 1730174400 - October 29, 2024, 04:00:00 (GMT)
End: 1732842000 - November 29, 2024, 01:00:00 (GMT)
Now: 1762374732 - November 05, 2025, 20:32:12 (GMT)
Start: 1739941200 - February 19, 2025, 05:00:00 (GMT)
End: 1740024000 - February 20, 2025, 04:00:00 (GMT)
Start: 1739941200 - February 19, 2025, 05:00:00 (GMT)
End: 1740024000 - February 20, 2025, 04:00:00 (GMT)
Now: 1762374732 - November 05, 2025, 20:32:12 (GMT)
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End: 1728702000 - October 12, 2024, 03:00:00 (GMT)
Start: 1728273600 - October 07, 2024, 04:00:00 (GMT)
End: 1728702000 - October 12, 2024, 03:00:00 (GMT)
World flavors in a world-class Atmosphere
Inspired by Mediterranean coastal cuisine, our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey.
Our made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends.
Shareable dips & spreads, flatbreads and chilled shellfish are perfect for a light canapé. Our “from the hearth” section celebrates our wood-fired grill, featuring a show-stopping Lamb Tagine – made for sharing family style.
