Dinner Menu | Del Mar Restaurant | Mediterranean

Dips & Spreads

served with house made pita

HUMMUS gf/v ~ 7
ROASTED RED PEPPER v ~ 8
SPICY FETA v ~ 9
TZATZIKI gf/v ~ 7
BABA GANOUSH gf/v ~ 8
pair with chilled vegetables gf/v ~ 8

Turkish Flat Bread

Spicy Lamb Sausage

tomato sauce, feta

19

Tomato & Olive v

artichoke, garlic, labneh

17

Mushroom v

caramelized onion, havarti, garlic

15

Cold

Today’s Oysters* gf

5 ea

Jumbo Shrimp Cocktail gf

harissa cocktail sauce

7 ea

Yellowfin Tuna Tartare* gf

calabrian chili, cucumber, olive tapenade, green tahini

19

Salmon Crudo* gf

avocado, pickled fennel, scallion, lemon oil

17

Red Snapper Ceviche* gf

orange, radish, pickled red onions, cilantro

17

Open Fire Roasted Shellfish Platter* gf

South African lobster tail, scallops, prawns, clams, mussels, garlic, lemon

small ~ 75 | large ~ 145

Salads

Tomato gf/v

heirloom tomatoes, marinated feta, red onion, bell pepper, red wine vinaigrette

19

Mixed Greens gf/v

manchego cheese, marcona almonds, lemon EVOO

16

Golden Beet gf/v

avocado, apple, spiced pistachios, herb yogurt

17

Parmesan Gem gf

Sicilian white anchovies, jamón, oreganata, breadcrumbs

16

Pear & Gorgonzola gf/v

radicchio, gorgonzola, walnuts, pear dressing

16

Starters

Caramelized Onion Bread v

havarti, asiago, EVOO, herb labneh

14

Charred Octopus gf

bell pepper vinaigrette, onion, cilantro pesto, espelette

30

Calamari

olive tapenade, lemon garlic aioli

24

Lamb Meatballs

harissa stewed tomato sauce, crumbled feta

19

Zucchini v

crispy fried, yogurt dressing

13

Roasted Cauliflower gf/v

sweet onion tahini, chili relish, dates

18

Loaded Hummus gf

pomegranate braised lamb, green tahini

27

Serrano Jamón gf

three crostini, calabrian chili spread, manchego cheese, EVOO

16

Bacon Wrapped Dates gf

manchego, lemon gremolata

15

Mains

Lobster Spaghetti

sweet garlic tomato sauce, parmigiano reggiano, calabrian chili

65

Truffle Agnolotti v

ricotta, parmigiano reggiano, fresh shaved truffles

36

Snapper gf

blistered tomatoes, artichoke, roasted garlic & eggplant, cilantro pesto

53

Scallops*

romanesco, couscous, roasted pepper purée, preserved lemon

57

Salmon* gf

roasted cauliflower, garlic, red grapes, cauliflower purée, mustard vinaigrette

49

Sea Bass gf

heirloom tomato broth, fennel confit, citrus labneh

63

Veal Chop* gf

sherry, pearl onions, wild mushrooms, serrano ham

67

From The Hearth

Lamb Rack gf

roasted squash, green olives, pine nuts, preserved lemon jus

65

Swordfish gf

marinated olives, pine nuts, confit potatoes, cilantro, tomato sauce

47

Half Roasted Chicken gf

curried carrots, pumpkin seeds, za’atar

39

8 Oz Filet* gf

grilled broccolini, escarole, pearl onions, romesco, za’atar butter

66

16 Oz Ribeye* gf

hearth roasted peppers, zucchini, red onions, lemon gremolata, aged balsamic

71

Branzino gf

olive oil crushed potatoes, radicchio, frisée, lemon caper vinaigrette

59

Vegetables

Rosemary Potatoes v

roasted garlic lemon aioli

15

Brussels Sprouts gf/v

mushrooms, jamón, manchego

16

Curried Carrots gf/v

pumpkin seeds, herbed labneh

14

Grilled Broccolini gf/v

escarole, pearl onions, romesco, manchego

15

Roasted Squash gf/v

golden raisin, pine nuts, labneh

15