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Large serving pan filled with Open Fire Roasted Shelfish accompanied by two bowls of dipping sauces.

Dinner

Del Mar - Naples

494 Fifth Avenue South,
Naples, FL 34102

239.350.0134
Brunch Saturday & Sunday, 11:30 AM – 3:00 PM
Dinner Monday - Thursday, 4:00 PM – 9:00 PM  |   Friday, 4:00 PM – 10:00 PM
Saturday, 3:00 PM – 10:00 PM   |   Sunday, 3:00 PM – 9:00 PM
Happy Hour Monday - Friday, 4 - 6 PM, in the Lounge
Dips & Spreads

Dips & Spreads

served with house made pita

HUMMUS  gf/v ~ 7
ROASTED RED PEPPER  v ~ 8
SPICY FETA v ~ 8
TZATZIKI  gf/v ~ 7
BABA GANOUSH  gf/v ~ 8
pair with chilled vegetables  gf/v ~ 7

Turkish Flat Bread

Spicy Lamb Sausage

tomato sauce, feta

 18

Tomato & Olive v

artichoke, garlic, labneh

 16

Mushroom v

caramelized onion, havarti, garlic

 15
Cold

Cold

Today’s Oysters* gf

5 ea

Jumbo Shrimp Cocktail gf

harissa cocktail sauce

 7 ea

Yellowfin Tuna Tartare* gf

calabrian chili, cucumber, olive tapenade, green tahini

 19

Salmon Crudo* gf

avocado, pickled fennel, scallion, lemon oil

 17

Red Snapper Ceviche* gf

orange, radish, pickled red onions, cilantro

 16
Open Fire Roasted Shellfish Platter* gf

Open Fire Roasted Shellfish Platter* gf

South African lobster tail, scallops, prawns, clams, mussels, garlic, lemon

small ~ 75 | large ~ 145

Salads

Salads

Tomato gf/v

heirloom tomatoes, marinated feta, red onion, bell pepper, cucumber vinaigrette

 19

Mixed Greens gf/v

manchego cheese, marcona almonds, lemon EVOO

 16

Golden Beet gf/v

avocado, apple, spiced pistachios, herb yogurt

 17

Parmesan Gem gf

Sicilian white anchovies, jamón, oreganata, breadcrumbs

 14

Tre Colore gf/v

radicchio, gorgonzola, walnuts, pear dressing

 15
Starters

Starters

Caramelized Onion Bread v

havarti, asiago, EVOO, herb labneh

 14

Charred Octopus gf

bell pepper vinaigrette, onion, cilantro pesto, espelette

 28

Calamari

olive tapenade, lemon garlic aioli

 24

Lamb Meatballs

harissa stewed tomato sauce, crumbled feta

 18

Zucchini v

crispy fried, yogurt dressing

 13

Roasted Cauliflower gf/v

sweet onion tahini, chili relish, dates

 17

Loaded Hummus gf

pomegranate braised lamb, green tahini

 26

Serrano Jamón gf

three crostini, calabrian chili spread, manchego cheese, EVOO

 14

Bacon Wrapped Dates gf

manchego, lemon gremolata

 15
Mains

Mains

Lobster Spaghetti

sweet garlic tomato sauce, parmigiano reggiano, calabrian chili

 63

Truffle Agnolotti v

ricotta, parmigiano reggiano, fresh shaved truffles

 36

Snapper gf

blistered tomatoes, artichoke, roasted garlic & eggplant, cilantro pesto

 51

Scallops*

romanesco, couscous, roasted pepper purée, preserved lemon

 55

Salmon* gf

roasted cauliflower, garlic, red grapes, cauliflower purée, mustard vinaigrette

 48

Sea Bass gf

heirloom tomato broth, fennel confit, citrus labneh

 61

Veal Chop* gf

sherry cipollini onions, wild mushrooms, serrano ham

 65
From The Hearth

From The Hearth

Lamb Rack gf

roasted squash, green olives, pine nuts, preserved lemon jus

 64

Swordfish gf

marinated olives, pine nuts, confit potatoes, cilantro, tomato sauce

 45

Half Roasted Chicken gf

curried carrots, pumpkin seeds, za’atar

 39

8 Oz Filet* gf

za’atar rubbed, chili lemon broccolini, rosemary potato, EVOO

 65

16 Oz Ribeye* gf

hearth roasted peppers, zucchini, red onions, lemon gremolata, aged balsamic

 71

Branzino gf

olive oil crushed potatoes, radicchio, frisée, lemon caper vinaigrette

 59
Vegetables

Vegetables

Rosemary Potatoes v

roasted garlic lemon aioli

 15

Brussels Sprouts gf/v

mushrooms, jamón, manchego

 16

Curried Carrots gf/v

pumpkin seeds, herbed labneh

 14

Grilled Broccolini gf/v

escarole, cipollini, romesco, manchego

 14

Roasted Squash gf/v

golden raisin, pine nuts, labneh

 15

gf ~ gluten-free friendly   v ~ vegetarian option available with modifications

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

Naples

Menus    Order Online

494 Fifth Avenue South,
Naples, FL 34102

239.350.0134

Brunch
Saturday & Sunday, 11:30 AM – 3:00 PM

Dinner
Monday – Thursday, 4:00 PM – 9:00 PM
Friday, 4:00 PM – 10:00 PM
Saturday, 3:00 PM – 10:00 PM
Sunday, 3:00 PM – 9:00 PM

Happy Hour
Monday – Friday, 4 – 6 PM, in the Lounge

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Columbus

Menus

4089 The Strand East
Columbus, OH 43219

614.918.9298

Brunch
Sunday, 10:00 AM – 3:00 PM

Lunch
Monday – Saturday, 11:30 AM – 3:00 PM

Dinner
Sunday – Friday, 3:00 PM – 9:00 PM
Friday & Saturday, 3:00 PM – 10:00 PM

Happy Hour
Monday – Friday, 3 – 6 PM, in the Lounge

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West Palm Beach

OPENING Early 2026

NORA District
West Palm Beach, Florida

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Fort Lauderdale

Menus

OPENING NOVEMBER 25, 2025

2200 N. Ocean Blvd.
Fort Lauderdale, FL 33305

NOW HIRING
Apply Online

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