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Large serving pan filled with Open Fire Roasted Shelfish accompanied by two bowls of dipping sauces.

Dinner

Del Mar - Naples

494 Fifth Avenue South,
Naples, FL 34102

239.350.0134
Today's Hours: Monday 4 - 9 pm
Happy Hour: 4 - 6 pm
Monday - Friday
In the Lounge
View All Hours
Monday 4 - 9 pm
Tuesday 4 – 9 pm
Wednesday 4 – 9 pm
Thursday 4 – 9 pm
Friday 4 - 10 pm
Saturday 11:30 am - 10 pm
Sunday 11:30 am - 9 pm
Dips & Spreads

Dips & Spreads

served with house made pita

HUMMUS  gf/v ~ 7
ROASTED RED PEPPER  v ~ 8
SPICY FETA v ~ 8
TZATZIKI  gf/v ~ 7
BABA GANOUSH  gf/v ~ 8
pair with chilled vegetables  gf/v ~ 7

Turkish Flat Bread

Spicy Lamb Sausage

tomato sauce, feta

17

Tomato & Olive v

artichoke, garlic, labneh

16

Mushroom v

caramelized onion, havarti, garlic

15
Cold

Cold

Today’s Oysters* gf

4 ea

Jumbo Shrimp Cocktail gf

harissa cocktail sauce

6 ea

Yellowfin Tuna Tartare* gf

calabrian chili, cucumber, olive tapenade, green tahini

18

Salmon Crudo* gf

avocado, pickled fennel, scallion, lemon oil

17

Red Snapper Ceviche* gf

orange, radish, pickled red onions, cilantro

15
Open Fire Roasted Shellfish Platter* gf

Open Fire Roasted Shellfish Platter* gf

South African lobster tail, scallops, prawns, clams, mussels, garlic, lemon

small ~ 75 | large ~ 145

Salads

Salads

Tomato gf/v

heirloom tomatoes, marinated feta, red onion, bell pepper, cucumber vinaigrette

18

Mixed Greens gf/v

manchego cheese, marcona almonds, lemon EVOO

16

Golden Beet gf/v

avocado, apple, spiced pistachios, herb yogurt

17

Parmesan Gem gf

Sicilian white anchovies, jamón, oreganata, breadcrumbs

14

Tre Colore gf/v

radicchio, gorgonzola, walnuts, pear dressing

15
Starters

Starters

Caramelized Onion Bread v

havarti, asiago, EVOO, herb labneh

13

Charred Octopus gf

bell pepper vinaigrette, onion, cilantro pesto, espelette

27

Calamari

olive tapenade, lemon garlic aioli

24

Lamb Meatballs

harissa stewed tomato sauce, crumbled feta

18

Zucchini v

crispy fried, yogurt dressing

13

Roasted Cauliflower gf/v

sweet onion tahini, chili relish, dates

16

Loaded Hummus gf

pomegranate braised lamb, green tahini

25

Serrano Jamón gf

three crostini, calabrian chili spread, manchego cheese, EVOO

13

Bacon Wrapped Dates gf

manchego, lemon gremolata

15
Mains

Mains

Lobster Spaghetti

sweet garlic tomato sauce, parmigiano reggiano, calabrian chili

62

Truffle Agnolotti v

ricotta, parmigiano reggiano, fresh shaved truffles

36

Snapper gf

blistered tomatoes, artichoke, roasted garlic & eggplant, cilantro pesto

49

Scallops*

romanesco, couscous, roasted pepper purée, preserved lemon

53

Salmon* gf

roasted cauliflower, garlic, red grapes, cauliflower purée, mustard vinaigrette

48

Sea Bass gf

heirloom tomato broth, fennel confit, citrus labneh

59

Veal Chop* gf

sherry cipollini onions, wild mushrooms, serrano ham

63
From The Hearth

From The Hearth

Lamb Rack gf

roasted squash, green olives, pine nuts, preserved lemon jus

71

Swordfish gf

marinated olives, pine nuts, confit potatoes, saffron tomato sauce

44

Half Roasted Chicken gf

curried carrots, sunflower seeds, za’atar

37

8 Oz Filet* gf

za’atar rubbed, chili lemon broccolini, rosemary potato, EVOO

63

16 Oz Ribeye* gf

hearth roasted peppers, zucchini, red onions, lemon gremolata, aged balsamic

69

Branzino gf

olive oil crushed potatoes, radicchio, frisée, lemon caper vinaigrette

57
Vegetables

Vegetables

Rosemary Potatoes gf/v

roasted garlic lemon aioli

15

Brussels Sprouts gf/v

mushrooms, jamón, manchego

16

Curried Carrots gf/v

pumpkin seeds, herbed labneh

14

Grilled Broccolini gf/v

escarole, cipollini, romesco, manchego

14

Roasted Squash gf/v

golden raisin, pine nuts, labneh

15

gf ~ gluten-free friendly   v ~ vegetarian option available with modifications

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

Naples

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494 Fifth Avenue South,
Naples, FL 34102

239.350.0134
1
Today's Hours: Monday 4 - 9 pm
Happy Hour: 4 - 6 pm
Monday - Friday
In the Lounge
View All Hours
Monday 4 - 9 pm
Tuesday 4 – 9 pm
Wednesday 4 – 9 pm
Thursday 4 – 9 pm
Friday 4 - 10 pm
Saturday 11:30 am - 10 pm
Sunday 11:30 am - 9 pm
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Columbus

Menus

4089 The Strand East
Columbus, OH 43219

614.918.9298
1
Today's Hours: Monday 11:30 am - 9 pm
Happy Hour: 3 - 6 pm
Monday - Friday
In the Lounge
View All Hours
Monday 11:30 am - 9 pm
Tuesday 11:30 am - 9 pm
Wednesday 11:30 am - 9 pm
Thursday 11:30 am - 9 pm
Friday 11:30 am - 10 pm
Saturday 11:30 am - 10 pm
Sunday 10 am - 9 pm
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West Palm Beach

OPENING 2025

NORA District
West Palm Beach, Florida

Fort Lauderdale

OPENING 2025

at the Auberge Beach Residences
Ft. Lauderdale, Florida

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