Dinner Menu | Del Mar Mediterranean Restaurant

Dips & Spreads

served with house made pita

HUMMUS gf/v ~ 8
ROASTED RED PEPPER v ~ 9
SPICY FETA v ~ 9
TZATZIKI gf/v ~ 8
BABA GHANOUSH gf/v ~ 6

pair with chilled vegetables gf/v ~ 7

Turkish Flatbreads

Spicy Lamb Sausage

tomato sauce, feta

15

Tomato & Olive v

artichoke, garlic, labneh

13

Mushroom v

caramelized onion, havarti, garlic

14

Cold

Today’s Oysters* gf

4 ea

Jumbo Shrimp Cocktail gf

harissa cocktail sauce

5 ea

Yellowfin Tuna Tartare* gf

calabrian chili, cucumber, olive tapenade, green tahini

18

Salmon Crudo* gf

avocado, pickled fennel, scallion, lemon oil

16

Red Snapper Ceviche* gf

orange, radish, pickled red onions, cilantro

15

Open Fire Roasted Shellfish Platter* gf

south african lobster tail, scallops, prawns, clams, mussels, garlic lemon

SMALL ~ 69 LARGE ~130

Salads

Tomato gf/v

heirloom tomatoes, marinated feta, red onion, bell pepper, cucumber vinaigrette

15

Mixed Greens gf/v

manchego cheese, marcona almonds, lemon evoo

14

Golden Beet gf/v

avocado, apple, spiced pistachios, herb yogurt

15

Parmesan Gem gf

sicilian white anchovies, jamón, oreganata breadcrumbs

13

Tre Colore gf/v

radicchio, gorgonzola, walnuts, pear dressing

14

Starters

Caramelized Onion Bread v

havarti, asiago, EVOO evoo, herb labneh

13

Charred Octopus gf

bell pepper vinaigrette, onion, cilantro pesto, espelette

25

Calamari

olive tapenade, lemon garlic aioli

22

Lamb Meatballs

harissa stewed tomato sauce, crumbled feta

15

Zucchini v

crispy fried, yogurt dressing

12

Loaded Hummus gf

pomegranate braised lamb, green tahini

22

Bacon-Wrapped Dates gf

manchego, lemon gremolata

14

Serrano Jamón gf

three crostini, calabrian chili spread, manchego cheese, evoo

13

Roasted Cauliflower gf/v

sweet onion tahini, chili relish, dates

14

Mains

Lobster Spaghetti

sweet garlic tomato sauce, parmigiano reggiano, calabrian chili

58

Truffle Agnolotti v

ricotta, parmigiano reggiano, fresh shaved truffles

34

Snapper gf

blistered tomatoes, artichoke, roasted garlic & eggplant, cilantro pesto

48

Scallops*

romanesco, couscous, roasted pepper purée, preserved lemon

53

Veal Chop gf

sherry cipollini onions, wild mushrooms, serrano ham

62

Salmon* gf

roasted cauliflower, garlic, red grapes, cauliflower purée, mustard vinaigrette

46

Sea Bass gf

heirloom tomato broth, fennel confit, citrus labneh

57

From The Hearth

Lamb Rack* gf

roasted squash, green olives, pine nuts, preserved lemon jus

69

Swordfish gf

marinated olives, pine nuts, confit potatoes, saffron tomato sauce

43

Half Roasted Chicken gf

curried carrots, sunflower seeds, za’atar

35

8 Oz Filet* gf

za’atar rubbed, chili lemon broccolini, rosemary potatoes, evoo

59

16 Oz Ribeye* gf

hearth roasted peppers, zucchini, red onions, lemon gremolata, aged balsamic

68

Branzino gf

olive oil crushed potatoes, radicchio, frisée, lemon caper vinaigrette

57

Vegetables

Rosemary Potatoes gf/v

roasted garlic lemon aioli

12

Brussels Sprouts gf/v

mushrooms, jamón, manchego

13

Curried Carrots gf/v

pumpkin seeds, herbed labneh

12

Grilled Broccolini gf/v

escarole, cipollini, romesco, manchego

12

Roasted Squash gf/v

golden raisin, pine nuts, labneh

14