Red Snapper Ceviche
Recipe:
Recipe:
For the Fish
- ½ pound of fresh snapper diced into small pieces
- fresh squeezed lime juice- just enough to cover the fish
- 2 tsp of salt
Mix all ingredients into a bowl and let sit for 10 minutes.
Then, drain the and discard the liquid. It’s important to keep the fish chilled.
To Serve
- 1 large radish thinly sliced
- 1 T of cilantro chopped
- 1 T spoon of pickled red onion
- 1 T extra virgin olive oil
- 1 T lemon juice
- 1 T orange juice
- 2 T orange segments diced
- 1 tsp of black pepper
Mix all ingredients in a bowl then add fish.
Garnish with black sea salt and chili oil and enjoy with toasted crispy lavash, crackers or tortilla chips.