Weekend Brunch Menu | Del Mar Mediterranean

Brunch

Jerusalem Bagel* gf/v

6 min egg, avocado, heirloom tomato, tahini, hummus, arugula, fries

16

Lobster Scramble* gf

mascarpone, heirloom tomatoes, arugula, lemon vinaigrette

32

Mushroom Frittata* gf/v

asiago, caramelized onions, hearth roasted peppers, avocado, arugula

19

Smoked Salmon* gf

labneh spread, 6 min egg, tomato, cucumber, jerusalem bagel

23

Turkish Eggs* gf

poached eggs, labneh, aleppo pepper, yellow tomato chutney, serrano ham

19

Shakshuka* gf/v

two harissa stewed eggs, roasted peppers, potatoes, feta, chives

21

French Toast v

cinnamon orange swirl, mascarpone whipped, syrup, spiced bacon

18

Yogurt & Fruit gf/v

seasonal fruit, greek yogurt, pomegranate molasses, mint

14

Dips & Spreads

served with house made pita

HUMMUS gf/v ~ 7
ROASTED RED PEPPER v ~ 8
SPICY FETA v ~ 9
TZATZIKI gf/v ~ 7
BABA GANOUSH gf/v ~ 8
pair with chilled vegetables gf/v ~ 8

Turkish Flatbread

Spicy Lamb Sausage

tomato sauce, feta

19

Tomato & Olive v

artichoke, garlic, labneh

17

Mushroom v

caramelized onion, havarti, garlic

15

Cold

Today’s Oysters* gf

5 ea

Jumbo Shrimp Cocktail gf

harissa cocktail sauce

7 ea

Yellowfin Tuna Tartare* gf

calabrian chili, cucumber, olive tapenade, green tahini

19

Salmon Crudo* gf

avocado, pickled fennel, scallion, lemon oil

17

Red Snapper Ceviche* gf

orange, radish, pickled red onions, cilantro

17

Open Fire Roasted Shellfish Platter* gf

South African lobster tails, scallops, prawns, clams, mussels, garlic, lemon

small ~ 75 | large ~ 145

Starters

Cinnamon Date Bread v

warm pull apart bread, orange icing, pistachio labneh butter

13

Caramelized Onion Bread v

havarti, asiago, EVOO, herb labneh

14

Calamari

olive tapenade, lemon garlic aioli

24

Lamb Meatballs

harissa stewed tomato sauce, crumbled feta

19

Zucchini v

crispy fried, yogurt dressing

13

Roasted Cauliflower gf/v

sweet onion tahini, chili relish, dates

18

Loaded Hummus gf

pomegranate braised lamb, green tahini

27

Bacon Wrapped Dates gf

manchego, lemon gremolata

15

Serrano Jamón gf

three crostini, calabrian chili spread, manchego cheese, EVOO

16

Salads

Tomato gf/v

heirloom tomatoes, marinated feta, red onion, bell pepper, red wine vinaigrette

19

Mixed Greens gf/v

manchego cheese, marcona almonds, lemon EVOO

16

Golden Beet gf/v

avocado, apple, spiced pistachios, herb yogurt

17

Parmesan Gem gf

Sicilian white anchovies, jamón, oreganata breadcrumbs

16

Pear & Gorgonzola gf/v

radicchio, gorgonzola, walnuts, pear dressing

16

Mezza Platter

your choice of
Beef Tenderloin Kabob* ~ 28 | Crispy Falafel ~ 18 | Hearth Grilled Shrimp ~ 25
hummus, feta, gem lettuce, scallions, mint, dill, EVOO, lemon, pita

Mains

Lamb Burger* gf

feta, roasted pepper spread, arugula, za’atar fries

23

Half Roasted Chicken gf

curried carrots, pumpkin seeds, za’atar

39

Shrimp Spaghetti

sweet garlic tomato sauce, parmigiana reggiano, calabrian chili

31

Salmon* gf

roasted cauliflower, garlic, red grapes, cauliflower purée, mustard vinaigrette

39

Truffle Agnolotti v

ricotta, parmigiano reggiano, fresh shaved truffles

36

Sides ~15~

Rosemary Potatoes v | Spiced Bacon gf
Macerated Fruit gf/v | Jerusalem Bagel, Butter & Preserves v

BRUNCH COCKTAILS

Bloody Mary

Watershed Vodka, spice roasted tomato, marinated feta

16

Champagne Feature

~ Half off glass pours & bottles ~
Veuve Clicquot, “Réserve Cuvée,” France