Sizzle Restaurant Week | $49 Menu

$1.00 from every Sizzle dining meal directly benefits Southwest Florida Blessing in a Backpack

ALEJANDRA LANDIN Executive Chef ~ RICK GIANNASI General Manager

gf ~ gluten-free friendly   v ~ vegetarian option available with modifications

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). while we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.