Flavors of 5th Menu
Brunch Saturday & Sunday 11:30 AM – 3 PM
Dinner Monday - Thursday 4 – 9 PM, Friday 4 - 10 PM
Saturday 3 – 10 PM | Sunday 3 PM – 9 PM
Happy Hour Monday - Friday 4 - 6 PM, In the Bar Area
Dinner Monday - Thursday 4 – 9 PM, Friday 4 - 10 PM
Saturday 3 – 10 PM | Sunday 3 PM – 9 PM
Happy Hour Monday - Friday 4 - 6 PM, In the Bar Area
gf ~ gluten-free friendly v ~ vegetarian option available with modifications
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.
20% Gratuity is customarily added for parties of 6 or more. A corkage fee applies at $50 per bottle, maximum of 2 bottles per table.