Del Mar Mediterranean
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Close up of the Jerusalem Bagel from Del Mar Columbus

Photos

Del Mar - Fort Lauderdale

OPENING NOVEMBER 25, 2025

2200 N. Ocean Blvd.
Fort Lauderdale, FL 33305

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  • Salad from Del Mar Columbus
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  • Dips with cocktail served at Del Mar Mediterranean restaurant at Easton Town Center in Columbus, Ohio.
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  • Cocktail with salted rim served at Del Mar Mediterranean restaurant at Easton Town Center in Columbus, Ohio.
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  • Dips and spreads from Del Mar Columbus
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  • Slice of Turkish Coffee Mousse pie with chocolate crumbles and whipped cream.
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  • Plated Lobster Spaghetti with large pieces of lobster atop sweet garlic tomato sauce, parmigiana reggiano and Calabrian chili.
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  • The Jerusalem Bagel from Del Mar
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  • Loaded hummus from Del Mar
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  • Turkish Flatbread served at Del Mar Mediterranean restaurant at Easton Town Center in Columbus, Ohio.
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  • Lobster spaghetti from Del Mar
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  • Mushroom frittata from Del Mar
    Mushroom Frittata #4
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  • Sea Bass with citrus labneh served at Del Mar Mediterranean restaurant at Easton Town Center in Columbus, Ohio.
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  • Shakshuka from Del Mar
    Shakshuka #3
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  • Spicy lamb sausage pizza from Del Mar
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  • Roasted red pepper hummus served at Del Mar Mediterranean restaurant at Easton Town Center in Columbus, Ohio.
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  • Guest hand holding cocktail at Del Mar Naples restaurant in Florida.
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  • Guest holding cocktail glass at table with seafood at Del Mar Naples restaurant in Florida.
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  • Plated salmon entrée at Del Mar Naples restaurant in Florida.
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  • Del Mar Naples cocktail book and food menu on table.
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  • Plated roasted cauliflower with sweet onion tahini, chili relish, dates.
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  • Large serving pan filled with Open Fire Roasted Shelfish accompanied by two bowls of dipping sauces.
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  • Greek Salad in bowl with large pieces of heirloom tomatoes, marinated feta, red onion, bell pepper in cucumber vinaigrette.
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  • Half-dozen shucked oysters on ice served at table.
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  • Plated salmon with roasted cauliflower, garlic, red grapes, cauliflower puree, anchovy vinaigrette.
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  • Plated Salmon on roasted cauliflower, garlic, red grapes, cauliflower purée and anchovy vinaigrette.
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  • Slice of Olive Oil Cake with seasonal fruit, whipped mascarpone and saba.
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  • Plated sea bass in heirloom tomato broth with fennel confit and citrus labneh.
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  • Plated Greek Salad of tomatoes, feta, red onion, bell pepper and cucumber vinaigrette.
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  • Tomato and Olive Turkish Flatbread with artichoke, garlic and labneh
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  • Plated Roasted Cauliflower with sweet onion tahini, chili relish and dates.
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  • Roasted half chicken plated with roasted root vegetables.
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  • Plated Scallops served on roasted pepper purée, romanesco and preserved lemon.
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Naples

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494 Fifth Avenue South,
Naples, FL 34102

239.350.0134

Brunch
Saturday & Sunday, 11:30 AM – 3:00 PM

Dinner
Monday – Thursday, 4:00 PM – 9:00 PM
Friday, 4:00 PM – 10:00 PM
Saturday, 3:00 PM – 10:00 PM
Sunday, 3:00 PM – 9:00 PM

Happy Hour
Monday – Friday, 4 – 6 PM, in the Lounge

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Columbus

Menus

4089 The Strand East
Columbus, OH 43219

614.918.9298

Brunch
Sunday, 10:00 AM – 3:00 PM

Lunch
Monday – Saturday, 11:30 AM – 3:00 PM

Dinner
Sunday – Friday, 3:00 PM – 9:00 PM
Friday & Saturday, 3:00 PM – 10:00 PM

Happy Hour
Monday – Friday, 3 – 6 PM, in the Lounge

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West Palm Beach

OPENING Early 2026

NORA District
West Palm Beach, Florida

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Fort Lauderdale

Menus

OPENING NOVEMBER 25, 2025

2200 N. Ocean Blvd.
Fort Lauderdale, FL 33305

NOW HIRING
Apply Online

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