Hands picking up shrimp and oysters from iced platter served at Del Mar Mediterranean

OPENING 2025
at the Auberge Beach Residences
Fort Lauderdale, Florida

Inspired by Mediterranean coastal cuisine, Del Mar will feature flavors from a variety of southern European countries, with a rotating and seasonal made-from-scratch menu that showcases a variety of seafood accompanied by fresh produce, house-made cheeses, rich olive oil and earthy spice blends. Handcrafted cocktails with refreshing flavors will pair perfectly with the dishes and invite guests to relax amongst a scene of lush greenery and European-inspired architecture.

 

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